This would also make a … It has also been proven to help with blood sugar and cholesterol, making okra good for you. Okra might not be most people’s favorite veggie, but it’s certainly not exempt from this rule. I turn the air fryer to 400 degrees and preheat for 2-3 minutes. There’s not much in-between territory. Fried. Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. Fried Okra. Just take me to the Fried Okra Recipe. Print Recipe. Is fried okra good for you? Adjust Original recipe yields 8 servings. Fry coated okra rings 5-7 minutes until golden brown and tender. Season with salt. Coat orka rings in the cornmeal mixture. Be sure to turn the orka during cooking to ensure even doneness. Serve immediately; Chef’s Tips. Remove the okra with a slotted spoon to brown paper to drain. I love fried okra too Nancy. Add beaten egg to shallow bowl. The Spruce. Roasted okra is a popular Indian street food called Kurkuri Bindi, where okra is coated in spices and deep-fried. When the oil is hot, add a handful of okra at a time into the oil, and stir and cook until the okra turns golden brown, about 3 to 4 minutes. Ribs, pork roast...I love pork with that dish, but it will go with many proteins, particularly grilled. Gently stir. The ingredient list now reflects the servings specified . Drain on paper towels and serve warm. If you are just looking for the Fried Okra Recipe, just scroll all the way to the bottom for the easy printable recipe card with full instructions. Sometimes though, I want to limit my carbs, so I make okra "fries". 7. A healthy southern side dish. Oven-fried okra is less slimy than stewed okra, especially great for those who want to enjoy the benefits of okra without the slime. Enjoy the fried okra after letting it drain for 30 to 60 seconds. Sprinkle with salt to taste, if desired. But I often have trouble with keeping the cornmeal coating on the finished fried okra. They’ll be so delicious and crunchy, you’ll … Dredged in egg and cornmeal and fried to a golden crisp, it's a "simple Southern classic." Heat oil in a large skillet over meduim high heat. Serve fried okra hot, sprinkled with additional salt, if you like. See my how to video for a clean easy okra preparation. Cut the okra up into bite-sized chunks, coat with a batter, and fry. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! Let’s be honest, I don’t know many people that are going to gnaw on okra like an apple. But...what exactly goes well with fried okra? But I really loved these fritters and didn’t have to worry about the cornmeal coating issue. Season with additional salt, if desired. Cut okra into 1/2 inch rings. Fried Okra with Creole Mustard Remoulade. It allows me to get that crunch I miss from breaded fried okra while still keeping some of the actual flavors. Fried Okra is a Southern classic that tastes amazing and works wonderfully with fried cod. by Ingrid Beer. Good appetite! Gumbo, of course. That sounds pretty gross. This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer! Here are a few ways to prepare okra: 1. What is Okra Exactly? Combine cornmeal, paprika, salt, and pepper. Makes 3-4 cups fried okra . The Spruce. Pork chops, grilled, baked or fried. Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. The black spots indicate the okra is no longer fresh. Fried okra dipping sauce recipe. Okra is usually something you either love or hate. Fritters and didn ’ t know many people that are going to gnaw on okra an. They give me the flavor of what to serve with fried okra okra to a plate covered paper... 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