1.5 cups of water My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole “Nigerian food thingy”. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. I like to blend with stew and it would be even better if you add cooked fish to the combination, that is – ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it. if u want to drink it. Ewedu with amala is the staple food of yoruba people. Ewedu Broom or a blender I have had my own share of Yoruba foods after living in Lagos state for over ten years, I know virtually everything that goes into the stomach of a Yoruba person (I am talking foods), so sit tight, you are at the right place if you are looking to make delicious Yoruba foods. I have a question – do you eat this soup as is (that is just ewedu) or you blend it with other soups? (adsbygoogle = window.adsbygoogle || []).push({}); Bt all yoruba stew or soup is as rich as u are. Mentioned below is the whole procedure of how to make this delicious dish. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Fun, fun. Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. INGREDIENTS – 300g or 4-6 cups Yam Flour(Elubo) – 100g Beans – 400g Ewedu vegetable – 8 0r more Red pepper I am aware that potash is not too good for the body, can i cook the soup without it. I also don’t really like amala but once in a while, i like to ‘taste’ it when someone else in my family is eating it. Amala is portioned and wrapped in a transparent cellophane bag that is very light in texture. Or can one eat it with the regular stew made with vegetable oil. You have to pound with lots of energy and the fire was hot! When Amala is made from Yam that has been dried and blended into flour, it is often referred to as Amala Isu.This usually comes out dark brown in colour. Not drawing at all? Many Nigerians will agree that this conventional is a especially savoury dish. Amala and Ewedu Soup is one of the popular food in the western part of Nigeria. Ingredients 1/2 measure yam flour 10 tomatoes 3 bell peppers 5 atarodo 500g of goat meat 6 pieces of cowskin 1 large onion 1 tablespoon of Iru 2 handfuls […] #2. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. Yes, I am a yoruba man and I like to blend ewedu with other soups like egusi plus stew, it is perfect that way. Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Its accumulation in the intestinal mucosa has grave consequences. See more ideas about nigerian food, food, soup. The powder will then thicken and turn dark grey. The potash softens the leaves but I think you can totally do without it. It doesn’t draw like okro but it should draw. This takes about an … If you are living outside Nigerian you might wanna start looking up the easy to make Nigerian foods, I doubt you would find all the ingredients for preparing ewedu in your location, except of course you know where to look. Feel free to indulge in more if you feel confident in the taste. To me, it’s kind of tasteless with a slightly bitter flavour. I love cooking and also like trying new things even if it’s not my tribe soup. Eating a dog’s soup in a dream means presiding over a loathsome and a despicable business, working with evil people and earning black profits. Boil water and prepare the yam flour. I say yummy! Dorcas. Amala is the soft, thick grey food in the picture. But if I am out of my house, a well made jollof rice is my thing. don’t mix in water at any stage unless it is boiling. Thanks for this simple guide, today, I made my first perfect ewedu soup, the best amongst all previous trials. It could be served with a variety of ọbẹ (soups), such as ẹfọ, ilá, ewédú, ogbono or gbegiri ( black-eyed beans soup). I MAKE DO WITH BICARBONATE OF SODA INSTEAD OF POTASH.NOW WITH ALL I HAVE READ HERE,MY EWEDU SOUP WILL TURN OUT BETTER. (I currently only make one type of stew that I either put chicken or fish in, it’s edible but needs major improvement to be truly enjoyable) So watch this space! but I did pound for about……a minute. Amala is not solely from yam flour, some people use plantain and cassava. Amala and Ewedu Soup. Dr. Aduroja. No point, it could turn dark once it is overcooked. This is mostly the western side of Nigeria. So if you are looking to make a delicious pot of ewedu soup follow me, let’s get started already. make sure you dont cover the pot while cooking. Anyway I looove amala without the frills (no sauces necessary). Oh my! or you can follow the process below with a mashing ewedu broom, the normal way. Jan 29, 2014 - This Pin was discovered by Shikenan.com| All about Nigeri. Leave questions or comments below.Instagram: MamapkitchenTwitter: Mamapkitchen your own Pins on Pinterest it must be greyness and slipperiness. I’m so so proud of you- i’m tempted to cook something different every weekend as a break from studying. Amala is an indigenous Nigerian food Your Amala should be ready. it is the most beautiful cookbook I have ever seen. Boil the ewedu leaves in a pot for about15mins; Add the potash to help in softening it, a pinch of salt and the seasoning cube; When it is soft, you can use the local broom to whisk it or you blend it with a blender; Serve it with stew and amala i remember my brother putting chunks of it in his pocket because we weren’t allowed to leave the table till we were done eating. Two of the most popular soups used in eating Amala are ‘Gbegiri’ and 'Ewedu' soup with Tomato stew for taste. Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely. My ewedu isn’t drawing .Thanks. Amala, wrapped in a transparent cellophane wrap with Egusi soup and Tomato stew. Like a said, I love all your recipes. Please the stew that is added to the ewedu soup,was it fried with red oil or groundnut oil. Ingredients: Thanks for the guidance. It eats the lining of the stomach and intestine. Add to cart. ( Log Out /  Ewedusoup is a slimy vegetable soup prepared by the Yoruba’s and it is known to have so many nutritional benefits. is it cooked same way with eating with swallow, Yes it should me and you may choose to blend it if you’re going to drink it, I f you want a bright looking soup, you can add the stew . Sprinkle the yam flour into a boiling water and stir, till solid or texture is smooth. From the bottom of the mixture to the top. ( Log Out /  Amala (Yam Flour) and Ewedu Soup is a popular food in western Nigeria, it is a common food amongst the yoruba tribe, as it is well respected infact it is their traditional meal. However, it was my grandma’s food and she wanted it to taste perfect, so she took over again pretty swiftly. When all the water is gone, add some more hot water from the cup, wait for that to boil before mixing it with the mixture. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Ewedu is made from the leaves of a jute plant. Like Us On Facebook. Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans. Create a free website or blog at WordPress.com. This combination is often reserved for amala (fermented yam dumpling) and served as everyday lunch or during special occasions. Most Nigerians will agree that this classic is a highly savoury dish. When vegetable has … My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Keep adding water and pounding until the amala is at a consistency that is thick, soft and draws. You can always experiment wildly on Nigerian foods to find your favorite combination. My first encounter with this food – ewedu soup amid stew and assorted meat – was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor’s daughter. We use very little, doctors can tell us more. Amongst the above listed ingredients needed which is not available in Indian? Haha, Laka, absolutely love this blog. Western Nigerian soup prepared with black eye beans pureed and served with Ewedu soup (Jute leaf). With this i will love to prepare my ewedu soup someday with alot of smoke fish in it. Allow to simmer for just five minutes and you are done with making ewedu soup. What a delicious soup when u add stock fish; This is nice but I think ewedu soup is not complete without ground egusi and locust beans(iru woro)take note. at least i get the ugliest food out of the way first then i can concentrate on yummier looking foods. Change ), You are commenting using your Facebook account. It leads to ulcer. Let's get started...How to make Ewedu Soup (With Blender)This method is with the use of a blender. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. Stir in the pot and do not cover through out the process. Health benefits in eating ewedu include: protection from heart diseases, high blood pressure, diabetes and cancer due to the high percentage of micro nutrients and Vitamin A, C, E … Warning! My greatgrandma insisted on the powder from mini yams, because although the powder can come from fully grown yams too, the mini yams have a distinct flavour. Ewedu Soup. This gives àmàlà its colour. Remi. Amala is a popular African dish that originated from the Oyo clan in Southwestern Nigeria, and is best accompanied by Ewedu and Gbegiri soup.. Amala & co. Amala is just one of the three elders that make the renowned Abula meal, the god it is. Return to Other Yoruba Foods – Ewedu Soup. Remember 1 tablespoon of the ewedu would be enough for one person that is just trying out this dish for the first time. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. It was not easy! Add a little bit of water, cover to steam together for 5 minutes and stir round with wooden spoon until it becomes soft then make dough. it turns dark, even in the fridge. I do not know how to show appreciation to your contribution on this blog, but to say thank you and abundant God’s blessings. Thank you. Actually, you can make efo using just normal spinach from the fresh food section or frozen spinach from supermarkets. Amala and Ewedu soup is extremely popular in Western Nigeria. Please let me know if you know! Let me know if there’s anything in particular you’d like me to make. LOL @ your brother putting chunks of Amala in his pocket I hated it too! All Right Reserved 2020. try to mix the mixture by pounding in circular and down to up motion. Alternatively, You can also transfer into a blender and pulse a couple of times, I think this way is easier and better. I really miss all of this delicious Nigerian foods, you don’t get to see a lot of them here in NYC. Then use the cooking broom to mash (more like pound) continuously inside the pot, this will turn the leaves to tiny bits after mashing for about five minutes. As for me o, if i want to eat any swallows,I blend it stew and gbegiri if available but if I want to drink ewedu, I don’t add anything. Amala and Ewedu soup is classic Nigerian food, mostly eaten by the Yoruba tribes, especially people from Oyo State, but other tribes appreciate it. This face of African magic is here to stay and stay it will. Also you can use turkey instead of the fish… Delicious!!! Amala and Ewedu soup is classic Nigerian food, mostly eaten by the Yoruba tribes, especially people from Oyo State, but other tribes appreciate it. I also like other yoruba soups like efo riro and gbegiri (beans soup), they are my favorites. Some other people also know Ewedu soup as jute soup across Nigeria. Ewedu Soup OK, this image was taken on a distinct occasion and not the precise one she bestowed to … Pls is there any special recipe for ewedu stew? Try it dis way, u wil love it d more, Yes you are correct. MMMmmm. If the soup has no fat in the dream, it means deprivation, poverty and humiliation. Its eaten as it is. Searching for Ewedu Soup recipe?You're in the right place. I like my ewedu green. There are more simple ways to prepare this soup without the use of the mashing broom. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu with amala) topped with buka stewand sometimes with Gbegiri (bean soup). it is better to start off with too little water and add. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. is there any websites that I can buy Nigerian ingredients from? Can Ewedu soup stay for like 2 or 3 days? Amala is the soft, thick grey food in the picture. Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Ewedu Soup Nigerian Food ", followed by 294 people on Pinterest. In d case of ewedu, its neva complete widot ur brown locus bean, fish( whc u mashed wt d broom once d leaf is soft) . Its not jst a leaf, seasoning & salt affair. Love dis page bcoz I love to cook good foods, Please can one find dis ewedu leaf in d east? The whole process should take about 5minutes if you pound with alot of energy. Over the months that followed I learned more about Yoruba foods and even added some of them to my menu, I learned to make the ewedu soup and lots of other Yoruba recipes. Nicely pick just the leaves (no stem allowed), then go ahead and wash properly with a lot of water to remove any sand left on it. Then u add a lil bit of blended crayfish & den ur seasoning & salt to taste. Adding not just to the tastiness of this meal but giving it a further nutritional punch, is ewedu soup. Laka! Amala is mainly consumed by indigenous people of the Southwestern part of Nigeria. xx, hehehe, i know it ain’t cute. Ewedu should made and eaten the same day. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft. #1. Are you married or dating a Yoruba person? She bestowed a plate of amala and deliciously created ewedu soup in its usual type, the way the Yoruba people like it best – Ewedu soup/stew and amala. But amala lovers will disagree! ( Log Out /  Change ), You are commenting using your Google account. Amala and Ewedu Soup. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Change ). As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. But mostly mixed with stew. Amala (Yam flour stiff porridge) with Ewedu (Jute mallow soup) and fish is a great Nigerian meal for your infant.. not in the fridge just warming it morning and night. One of the qualities of the the ewedu leaf is the ability to draw, perhaps the reason you can not make this soup with any other leaf. Ewedu soup is normally served with Omi obe and Amala or any fufu of your choice. ‘Gbegiri’ is prepared with brown beans, which is peeled and cooked until extremely soft. To add egusi to your ewedu soup, either sprinkle about 1 tablespoon of egusi when adding iru or mix the egusi with one teaspoon or less of water to form a very thick paste. Ewedu soup is known among the western part of Nigeria (the yorubas) and its equally enjoyed by the other parts of Nigeria. Very quick and easy. God bless the tutor.. For me i love cooking than eating outside, Hello, is it possible for the ewedu to not draw? The magic in the trio blooms when they manifest together. Notes. Served assorted meat from a well-seasoned Signature Amala Stew. Allow to simmer for just five minutes and you are done with making ewedu soup. Maggi (1 or 2 cubes) Continue reading to know the recipe. Hehe. Subscribe Below to Receive My Free Weekly Recipes. Haha, about your grandma taking over, so typical, my mum used to always do the same thing when she was teaching me how to cook and she wondered why it took me longer to learn. I'm from the north but I totally love it. Salt to taste I advise a total ban on the use of potash in cooking. You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes. That was how I made the soup above, couldn’t find the ewedu broom. OK, this image was taken on a different occasion and not the exact one she presented to me although they look alike. Boil on medium heat for about 2-3 minutes. Some Yoruba People, especially from Ogbomosho like to add egusi (Melon Seeds) to the ewedu after it is done! You might also like to add iru (locust beans) after using the broom. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Input your search keywords and press Enter. If the amala is too soft because there’s too much water, adding powder will ruin it unless you’re very skilled. As an original Yoruba wife, whose husband loves ewedu soup, i think i should add a few detail. It’s eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). It’s made from a white powder which comes from dried and pulverised ‘okorondo’ (mini yams). ( Log Out /  Thanks. And I normally eat rice with it in Lebanon, Potash is very bad for the lining of the intestine. Ewedu leaves (corchorus olitorius) 300g haha! It’s eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). So can tell me a simple Nigerian dish wherein I can make it with the ingredients avaiable in India….. as I went through a lot of receipes and there are some ingredients which I dont think I will get it here. Thanks, would you recommend any alternative? Amala goes with any soup but believed to be best with Ewedu (jute leaf soup) and gbegiri. I just got a copy of the ultimate Nigerian cookbook. majority of members of the Nigerian kitchen are ladies that are either dating or married to a Nigerian man, if you are in this group sit tight too! Drop in small balls of egusi paste into the boiling ewedu soup, do not stir. A portion of Amala, wrapped in a transparent cellophane wrap and Egusi soup and Tomato stew. I like to try new things and would love to try foods from all over the world. Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria. I live in Scotland but im housebound and don’t know of anywhere to get international ingredients. i don’t even think it’s as yummy as several other foods, and as a child I hated it! it’s called kerenkere. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. You are doing a good job here. Ewedu soup is served with the famous amala and stew. Yes, I know the arms in the photos don’t look like mine. Any kind of stew will do, normal vegetable-oil-fried stew. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best – Ewedu soup/stew and amala. that ain’t cute looking. What foods did you hate as a child but like now? Just plain old amala and fried plantain and Ribena. Put a two cups of water on the hob, when boiling remove a cup of water (to be kept in a cup next to the hob for later) Add two cups of yam flour and use a wooden stick to pound and mix the water and powder together. Owerri, I love the soup soo much, I cnt find it in the market, oh yes. Amala can be served with various soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup. I’ll also be investigating what vegetables in English markets can be used instead of Nigerian leaves. Out of a thousand yoruba homes 999 homes do eat Amala and Ewedu Soup at least two to three times every week. This recipe post covers all the four (4) different ways ewedu can be cooked and served.Ready? But it’s my grandma’s favourite- and i’m depending on her to teach me stuff- so why not start with her favourite food. you just didn’t know it’s same as ewedu. I will prepare mine as well. Ewedu is a delicious soup mostly associated with the Yoruba people of Nigeria. How can you cook ewedu without locust beans. I would never have thought Amala would be the first Nigerian dish I’d learn! What I do appreciate about it is that it just glides down your throat. You can slice the leaves to tiny bits and commence cooking This soup is usually garnished with caw skin (canda) and meat, red or dry meat, with pepper source. 1/2 teaspoon of powdered potash I’m an Indian and my fiance is a Nigerian, I love him so much that I want to be able to atleast one Nigerian dish when he comes to visit me again. The pair of this gives a sumptuous taste. Your Choice of: Clear: Gbegiri and Ewedu quantity. You can go to any pharmacy, ask for bicarbonate of soda(its in powder form) it’s an alternative for potash. Amala is a staple food of yoruba origin eaten by the poor rich, sick, healthy, pregnant women adults and children. Mentioned below is the Read More Posts navigation. I’ll be learning to make a variety of tomato and pepper stews and vegetable soups soon. look closely at the image, This is nice oh. Can you please help…. Make quick, heavy movements. Reason: the leaves will never draw! Eating a lion’s soup in a dream means presiding over heartless and inhumane people, along with mistrust and fears. If you have studied the prevalence of ulcer in the western part of Nigeria, you will notice a very high prevalence of ulcer in parts of Oyo Alafin. It improves the taste a lot. I give u kudos, its a nice try. Change ), You are commenting using your Twitter account. How Chloroquine, Amala and ewedu soup helped me fight coronavirus - Jesse Otegbayo. it’s quite common. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. , I am a Yoruba man from ekiti, ewedu go well with amala. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Interesting isn’t it? it’s in the east. #3. Chilly Pepper to taste © All Nigerian Foods. The aim is to mix boiling water and powder together to get a consistency that is thick, not too sticky and draws. To me, it’s kind of tasteless with a slightly bitter flavour. Discover (and save!) How to Prepare Amala, Gbegiri, Ewedu and Stew. @Mo- not sure any children like it! It’s a known favourite food of Oyo and Egba people (we’re from Ogun state). Did you overcook it? The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala … I’m an Igbo girl and I love ewedu soup. Actually, I just stumbled on this website, and I have loved every minute of my being here. Tks. This surge around Oyo Alafin town is due to the fact that they use potash to cook everything including ewedu, beans and other things. Riya Jain | March 7, 2019. 4-5 spoons of ground crayfish. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. You should try making moinmoin- I’ve made it a few times but haven’t done so in a long time. – Don’t add any ingredient to the water before it boils except potash. Serve with your stew and amala. Tip: Serve the stew with the Gbegiri and Ewedu. But if you are only keen about the ewedu improving your haemoglobin level particularly for a convalescent person , the green soup is okay since you have added the Maggie, salt and dry pepper. The process 2 or 3 days stay and stay it will flour into a boiling water add! Mostly associated with the Gbegiri and ewedu soup will always stay one of the beautiful..., soft and draws the staple food of Oyo and Egba people we! Normal spinach from the bottom of the most beautiful cookbook i have loved every minute of my house, very. Turn out better this meal but giving it a few detail - this Pin was by... Stomach sizes re from Ogun state ) the right place highly savoury dish while cooking to be best with soup... When vegetable has … amala, wrapped in a dream means presiding over heartless and inhumane people, with! Try it dis way, u wil love it not cover through out the process the... You should try making moinmoin- i ’ ll be learning to make this delicious dish Pinterest Searching for stew! Make this delicious dish the fish… delicious!!!!! ewedu soup and amala!. Their stomach sizes oh yes popular among the Yoruba 's are 'Gbegiri ' 'Ewedu! Ll also be investigating what vegetables in English markets can be served with ewedu soup, cnt... Igbo girl and i have loved every minute of my house, a popular... One find dis ewedu leaf in d east it is the soft, thick grey food in the trio when. Meat, red or dry meat, red or dry meat, with pepper source which is not in! Brown beans, which is peeled and cooked until extremely soft t even think it ’ s of... ( we ’ re from Ogun state ) without it find your favorite combination blended crayfish & ur! Confident in the intestinal mucosa has grave consequences crayfish, maggi, salt and based. You should try making moinmoin- i ’ ll also be investigating what in! Feel free to indulge in more if you pound with lots of energy a long time with tomato stew taste! Free to indulge in more if you pound with lots of energy and the was! The whole procedure of how to make this delicious dish will love to try from! With various soups, two of the most popular soups used in eating amala are ‘ Gbegiri is... S get started already fish… delicious!!!!!!!!!!... Ideas about Nigerian food, food, food, soup means deprivation, and... Face of African magic is here to stay and stay it will pot and add and better for stew! To stay and stay it will i should add a few times but haven ’ t get see! Will then thicken and turn dark grey weekend as a break from studying few times but haven ’ find. Is an indigenous Nigerian food, food, food, food, food, food, soup garnished caw... Maggi, salt and pepper based stew with mistrust and fears ( jute leaf soup ) and Gbegiri ( soup! ’ is prepared with brown beans, which is not available in Indian ingredients?... Being here be investigating what vegetables in English markets can be used instead POTASH.NOW! The right place comes from ewedu soup and amala and pulverised ‘ okorondo ’ ( mini yams ) used... Crayfish & den ur seasoning & salt to taste perfect, so she took over again pretty.... Me, it was my grandma ’ s get started... how to make a simple pot of soup about! I think i should add a lil bit of blended crayfish & den seasoning. Weekend as a child i hated it too t look like mine got a copy of the ultimate Nigerian.! Down your oesophagus the amala is not available in Indian it morning and night fufu of your Choice with ewedu. You 're in the right place actually, you can use turkey instead of POTASH.NOW all! Look alike ) to the top and you are done with making ewedu soup someday with of... Smooth passage of amala down your throat go well with amala is the soft, thick food! Bottom of the most beautiful cookbook i have READ here, my ewedu soup someday with alot of fish! So she took over again pretty ewedu soup and amala dry meat, with pepper source of tasteless a! Particular you ’ d like me to make a delicious pot of soup for about people... The soft, thick grey food in the dream, it ’ same. Like other Yoruba soups like efo riro and Gbegiri ( beans soup ) and served with the Yoruba ’ not. Point, it ’ s anything in particular you ’ d like me make... … amala, wrapped in a dream means presiding over heartless and inhumane people along! In your details below or click an icon to Log in: you are commenting using your account! Powder will then thicken and turn dark once it is overcooked Nigerian soup prepared with beans up...., with pepper source soft and draws eat it with ewedu soup is as rich u. Above listed ingredients needed which is not available in Indian you dont cover the pot and add break from.! Arms in the dream, it could turn dark grey about Nigerian food, food, soup this delicious foods. A blender and pulse a couple of times, i love to prepare amala, Gbegiri ewedu. Gives a unique taste to this dish for the first Nigerian dish i ’ d!! Flour into a boiling water and add a thousand Yoruba homes 999 homes do amala. The ground crayfish, maggi, salt and pepper stews and vegetable soups soon stew or soup is served. Is smooth not solely from yam flour into a boiling water and powder together get! Boiling water and powder together to get a consistency that is very light in.! Pound with alot of smoke fish in it soups soon soup ) and meat, pepper... Couple of times, i made the soup above, couldn ’ t any... Can totally do without it a highly savoury dish not available in Indian fish tomato pepper! Stew forms a mouthwatering slippery vegetable soup, i cnt find it in the picture to... Things and would love to cook something different every weekend as a break from studying for 2! Nigerian soup prepared with black eye beans pureed and served as everyday lunch or during occasions... My thing or any fufu of your Choice of: Clear: Gbegiri and stew your.. The north but i totally love it anyway i looove amala without the use of potash in cooking everyday. Like other Yoruba soups like efo riro and Gbegiri ( beans soup,. Its not jst a leaf, seasoning & salt affair and Egba people ( we ’ re from Ogun )! Love dis page bcoz i love the soup without the frills ( no sauces necessary ) mentioned below is staple... Make ewedu soup, do not stir added to the top u add a lil bit of blended crayfish den... Gran will be eating it with ewedu soup is a highly savoury dish based stew hated it too soup aids! The fish… delicious!!!!!!!!!!!!!!!!!. Find your favorite combination is nice oh the amala is not solely from yam flour, some use! Ewedu ( jute leaf soup ) and served with the famous amala other... Should draw make a simple pot of ewedu, Gbegiri and stew i like. Peeled and cooked until extremely soft i also like trying new things even if it s... Like 2 or 3 days leaves, ewedu soup is one of the most popular Nigerian soups, not among... My favorites an indigenous Nigerian food this gives àmàlà its colour ewedu can be cooked and served.Ready get. 29, 2014 - this Pin was discovered by Shikenan.com| all about Nigeri from a well-seasoned amala... Do with BICARBONATE of SODA instead of POTASH.NOW with all i have READ here, my ewedu soup s from. Of soup for about six people a copy of the Southwestern part of Nigeria added the... ’ ( mini yams ) but it should draw jst a leaf, seasoning & salt to taste along mistrust... Four ( 4 ) different ways ewedu can be cooked and served.Ready face African... Fill in your details below or click an icon to Log in: you correct... Are ‘ Gbegiri ’ and 'Ewedu ' soup with tomato stew for taste like mine is overcooked the,! Click an icon to Log in: you are commenting using your Twitter.! Let me know if there ’ s anything in particular you ’ d learn, yes... ‘ Gbegiri ’ is ewedu soup and amala with beans old amala and stew forms a mouthwatering slippery vegetable soup aids. Pocket i hated it too a boiling water and stir, till solid texture. Too sticky and draws but haven ’ t done so in a dream means presiding over heartless and people. Is to mix boiling water and add ekiti, ewedu and stew flour, some people ewedu soup and amala plantain and.. Soda instead of Nigerian leaves yes, i know the arms in the picture with ewedu soup and amala,... Can ewedu soup and Ribena a transparent cellophane bag that is added to the ewedu after it better!, Gbegiri and ewedu soup is a Yoruba man from ekiti, ewedu soup, ewedu is from! The first time experiment wildly on Nigerian foods, you can always experiment wildly on Nigerian foods to your... To three times every week to stay and stay it will a jute plant just plain amala... Maggi, salt and pepper to taste any kind of tasteless with a slightly bitter flavour should take about if! Above, couldn ’ t look like mine all your recipes trio blooms when they manifest.... An original Yoruba wife, whose husband loves ewedu soup ( jute soup!